Pumpkin Sicilian style

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1 kg pumpkin

300 ml frying oil

4 tbs white vinegar

1 tsp sugar

10/15 mint leaves

salt

 

Clean the pumpkin and slice i tinto half cm slices.

Fry the slices in hot frying oil until the borders are getting brown.

 

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Put all the fried pumpkin slices in the same frying pan, stir fry for 4/5 minutes, add the sugar, the vinegar and let evaporate for 3/4 minutes more. Add the mint leaves, season with salt and serve. Cold are good as well.

 

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