300 gr boiled black rice

250 gr boiled shrimps

2 tbs dried coconut

2 tsp curry powder

20 gr unsalted butter

300 gr canned pineapple

4 tbs pineapple juice

3 tbs olive oil

juice of one lemon

salt

In a pan melt down the butter and fry the curry for a couple of minutes.

Add the shrimps and fry for 5/6 minutes.

Now add all ingredients in a bowl and season with pineapple juice, olive oil and lemon juice. Serve