500 g mince meat

400 g canned tomatoes

half carrot

1 stalk of celery

1 onion medium size

half glass of white wine

salt and pepper

olive oil and butter

Chop throughoutly the vegetables. Fry them in a casserole at medium-low heat until soft and golden. Add the meat. Stir and make all juices of the meat evaporate.

Add the wine and let evaporate totally.
Now add the tomatoes (chopped), 1 glass of water, 1 stock cube, a pinch of salt, some pepper. And let cook for 2 hours at least at low heat.

Now cook the pasta al dente drain it well and add the sauce. Serve with grated parmesan cheese.

Gramigna alla Bolognese

250 gr pasta gramigna all’uovo

500 gr carne mista tritata / 500 g mince meat

400 gr pelati / 400 g canned tomatoes

mezza carota / half carrot

1 costa di sedano / celery

1 cipolla media / 1 onion medium size

mezzo bicchiere di vino bianco / half glass of white wine

1 dado / 1 stock cubes

sale e pepe / salt and pepper

olio e burro / olive oil and butter

Tritare le verdure grossolanamente. Soffriggere in olio e burro in una casseruola finché non diventano morbidi e dorati. Unire la carne e soffriggere fino all’evaporazione completa dell’acqua.

Chop throughoutly the vegetables. Fry them in a casserole at medium-low heat until soft and golden. Add the meat. Stir and make all juices of the meat evaporate.

Bagnare di vino bianco. Fare evopare totalmente. Unire il dado, i pelati spezzettati, 1 bicchiere d’acqua, sale e pepe. Cuocere a fuoco basso per almeno 2 ore.

Add the wine and let evaporate totally. Now add 1 stock cube, the tomatoes (chopped), 1 glass of water, a pinch of salt, some pepper. And let cook for 2 hours at least at low heat.

Cuocere la pasta e tenerla molto al dente. Scolarla e unirla alla salsa. Fare cuocere tutto assieme per altri 10 minuti. Spegnere e attende 5 minuti prima di servire con abbondante parmigiano.

Now cook the pasta al dente (it must be still crunchy) drain it well and add it to the boiling bolognaise and make boil for other 10 minutes. Take away from fire and let it rest for 5 minutes before serving with grated parmesan cheese.