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	<title>EatWithMarco &#187; caged egg</title>
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		<title>Caged Egg</title>
		<link>http://eatwithmarco.com/en/uovo-in-gabbia-caged-egg/</link>
		<comments>http://eatwithmarco.com/en/uovo-in-gabbia-caged-egg/#comments</comments>
		<pubDate>Thu, 16 Jan 2014 15:34:10 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Eggs Basic]]></category>
		<category><![CDATA[caged egg]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[uova in gabbia]]></category>

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		<description><![CDATA[In a non.sticky pan heat 1 tbs of vegetable oil. Crack in the egg as gently as possible into a&#8230;  <a href="http://eatwithmarco.com/en/uovo-in-gabbia-caged-egg/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
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<p>In a non.sticky pan heat 1 tbs of vegetable oil. Crack in the egg as gently as possible into a round pastry cutter. Keep the heat medium-low otherwise the oil will start spurting.</p>
<p>When the white is set but the yolk wtill soft, remove the pastry cutter (use a knife to cut the borders), drain off the oil on a cloth (or a paper towel) and serve.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7830.jpg"><img class="alignnone size-medium wp-image-23569" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7830-300x300.jpg" alt="IMG_7830" width="300" height="300" /></a></p>
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<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7839.jpg"><img class="alignnone size-medium wp-image-23571" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7839-300x300.jpg" alt="IMG_7839" width="300" height="300" /></a></p>
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<p>&nbsp;</p>
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