6 scallops (incl. shells)

170 gr breadcrumbs

70 gr pecorino cheese grated

1/2 glass olive oil

2 tbs chopped parsley

juice of 1/2 lemon

1 garlic cloved finely chopped

grated zest of 1 lemon

salt and pepper

water as needed

extra-virgin olive oil as needed

Pre-Heat the oven at 200° C.

Put all ingredients in a container and mix well. Add as much water as needed to obtain a soft mixture.

Fill in the scallops shells with the mixture above. Add a little of olive oil on top and bake for 10 minutes or until golden brown. Serve.