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	<title>EatWithMarco &#187; chicken recipes</title>
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		<title>Thai Minced Chicken with Basil</title>
		<link>http://eatwithmarco.com/en/pollo-tritato-al-basilico-minced-chicken-with-basil/</link>
		<comments>http://eatwithmarco.com/en/pollo-tritato-al-basilico-minced-chicken-with-basil/#comments</comments>
		<pubDate>Mon, 30 May 2016 08:24:53 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Meat + Fish]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken recipes]]></category>
		<category><![CDATA[mince chicken with basil recipe]]></category>
		<category><![CDATA[thai food]]></category>
		<category><![CDATA[thai recipes]]></category>

		<guid isPermaLink="false">http://www.eatwithmarco.com/?p=2662</guid>
		<description><![CDATA[&#160; 5o0 gr boneless chicken half onion 1 garlic clove 2 hot chilli peppers 60 gr fresh basil 4 tbs&#8230;  <a href="http://eatwithmarco.com/en/pollo-tritato-al-basilico-minced-chicken-with-basil/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p>&nbsp;</p>
<h2><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3849.jpg"><img class="alignnone size-medium wp-image-2772" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3849-400x400.jpg" alt="IMG_3849" width="400" height="400" /></a><span id="more-2662"></span></h2>
<p><img class="alignnone size-medium wp-image-2672" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3688-400x346.jpg" alt="IMG_3688" width="400" height="346" /></p>
<p>5o0 gr boneless chicken</p>
<p>half onion</p>
<p>1 garlic clove</p>
<p>2 hot chilli peppers</p>
<p>60 gr fresh basil</p>
<p>4 tbs vegetable oil</p>
<p>3 tbs fish sauce</p>
<p>2 tbs soy sauce</p>
<p>succo di mezzo lime</p>
<p>1 tbs grated fresh ginger</p>
<p>salt</p>
<p>&nbsp;</p>
<p>Finely chop the chicken.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3756.jpg"><img class="alignnone size-medium wp-image-2682" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3756-400x400.jpg" alt="IMG_3756" width="400" height="400" /></a></p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3759.jpg"><img class="alignnone size-medium wp-image-2692" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3759-400x400.jpg" alt="IMG_3759" width="400" height="400" /></a></p>
<p>Finely chop the onion, the garlic clove, the chilli peppers and the ginger and fry them with the vegetable oil.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3762.jpg"><img class="alignnone size-medium wp-image-2702" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3762-400x400.jpg" alt="IMG_3762" width="400" height="400" /></a></p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3764.jpg"><img class="alignnone size-medium wp-image-2712" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3764-400x400.jpg" alt="IMG_3764" width="400" height="400" /></a></p>
<p>Add the chicken to the fried mixture. Season with salt and cook for 10 minutes until cooked through (careful it doesn&#8217;t get too dry).</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3770.jpg"><img class="alignnone size-medium wp-image-2722" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3770-400x400.jpg" alt="IMG_3770" width="400" height="400" /></a></p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3773.jpg"><img class="alignnone size-medium wp-image-2732" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3773-400x400.jpg" alt="IMG_3773" width="400" height="400" /></a></p>
<p>Add all sauces  (fish + soy sauce), and the lime juice and fry for a couple of minutes. If it gets too dry add 1/4 of cup of broth or water.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3780.jpg"><img class="alignnone size-medium wp-image-2802" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3780-400x400.jpg" alt="IMG_3780" width="400" height="400" /></a></p>
<p>Add the basil to the chicken. Fry for further 2 minutes and serve with steamed rice.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3776.jpg"><img class="alignnone size-medium wp-image-2742" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3776-400x400.jpg" alt="IMG_3776" width="400" height="400" /></a></p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3788.jpg"><img class="alignnone size-medium wp-image-2752" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3788-400x400.jpg" alt="IMG_3788" width="400" height="400" /></a> <a href="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3795.jpg"><img class="alignnone size-medium wp-image-2762" src="http://www.eatwithmarco.com/wp-content/uploads/2013/05/IMG_3795-400x400.jpg" alt="IMG_3795" width="400" height="400" /></a></p>
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