EatWithMarco » creamy eggs http://eatwithmarco.com/en beautiful food Sat, 20 Jan 2018 15:10:26 +0000 en-US hourly 1 http://wordpress.org/?v=4.1 Scrambled Eggs in Tomato Sauce http://eatwithmarco.com/en/scrambled-eggs-in-tomato-sauce/ http://eatwithmarco.com/en/scrambled-eggs-in-tomato-sauce/#comments Mon, 02 Nov 2015 11:58:10 +0000 http://eatwithmarco.com/en/?p=24997 more →]]> IMG_5161 (2)

Serves 4

Ready in 30 minutes

 

400 grams tomato sauce*

5 eggs

80 grams Parmesan cheese (grated)

4 slices of toasted bread

 

*For a quick tomato sauce in a pan fry for 4 minutes half garlic clove with 3 tbs of extra virgin olive oil. Retain the garlic and add 400 grams of canned tomato puree. Season with 1 full tsp of sugar and salt. Bring to a boil, let simmer for 7/8 minutes (to evaporate the exceeding water). Add 5 or 6 fresh basil leaves and continue with the recipe.

Heat the tomato sauce.

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Meanwhile beat the eggs together with the parmesan cheese. Pour the egg mixtures onto the tomato sauce.

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At low heat let the eggs gently cook unitil they get creamy. Serve with toasted bread and season with extra grated parmesan cheese.

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