Battere leggermente con una forchetta due uova per persona con un pizzico di sale e pepe.

Scaldare sul fuoco 1 cucchiaio di olio in una teglia da forno per pizza, versare le uova e farle scorrere su tutta la superficie (si creerà un foglio sottilissimo).

Lasciare rapprendere a fuoco lento, con una spatola staccare i bordi e rovesciare su un tagliere: arrotolare subito. Servire o utilizzare secondo necessità

Beat 2 eggs, a pinch of salt per serving. Heat 1 tbs of oil in a baking tin (the pizza tini s perfect), add the eggs mixture, make it spread throught the tin. I twill become a thin film. Let harden, low heat. With a spatula cut the borders and move to a board, roll imemdiately. Serve or use for your favorite recipe.

In a non.sticky pan heat 1 tbs of vegetable oil. Crack in the egg as gently as possible into a round pastry cutter. Keep the heat medium-low otherwise the oil will start spurting.

When the white is set but the yolk wtill soft, remove the pastry cutter (use a knife to cut the borders), drain off the oil on a cloth (or a paper towel) and serve.

In a non sticky pan heat 1 tbs of vegetable oil. Crack in the egg as gently as possible, shake le pan a little bit to prevent to egg from sticking. Keep the heat medium-low otherwise the oil will start spurting.

When the white is set but the yolk wtill soft, remove from the pan with a spatula, drain off the oil on a cloth (or a paper towel) and serve.