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	<title>EatWithMarco &#187; fried eggs</title>
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		<title>Fried eggs</title>
		<link>http://eatwithmarco.com/en/uova-allocchio-di-bue-fried-eggs/</link>
		<comments>http://eatwithmarco.com/en/uova-allocchio-di-bue-fried-eggs/#comments</comments>
		<pubDate>Mon, 16 Dec 2013 15:34:12 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Eggs Basic]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[eggs recipes]]></category>
		<category><![CDATA[fried eggs]]></category>

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		<description><![CDATA[In a non sticky pan heat 1 tbs of vegetable oil. Crack in the egg as gently as possible, shake&#8230;  <a href="http://eatwithmarco.com/en/uova-allocchio-di-bue-fried-eggs/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
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<p>In a non sticky pan heat 1 tbs of vegetable oil. Crack in the egg as gently as possible, shake le pan a little bit to prevent to egg from sticking. Keep the heat medium-low otherwise the oil will start spurting.</p>
<p>When the white is set but the yolk wtill soft, remove from the pan with a spatula, drain off the oil on a cloth (or a paper towel) and serve.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7864.jpg"><img class="alignnone size-medium wp-image-23561" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7864-300x300.jpg" alt="IMG_7864" width="300" height="300" /></a></p>
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<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7869.jpg"><img class="alignnone size-medium wp-image-23564" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_7869-300x300.jpg" alt="IMG_7869" width="300" height="300" /></a></p>
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