Gamberi In Saor

800 gr shrimps

4 big onions

20 gr pine nuts

30 gr sultanas

half glass olive oil

4 tbs white vinegar

2 tbs water

½ tsp sugar

100 gr all-purpose flour

frying oil

salt

To prepare the gamberi in saor, clean and wash the shrimps. Coat the with the flour.

Deep-fry them in frying oil for 4/5 minutes. Drip them and set aside.

Meanwhile slice finely the onions and let them cook slowly – low heat – with the olive oil for 20-25 minutes.

Add the vinegar, the salt and the sugar. Stir and let vinegar evaporate. Cook for other 7/8 minutes and retain from fire. Add the sultanas (drenched in water) and the pine nuts.

Arrange the deep-fried shrimps on a plate and cover them with the stew onions still hot (including the juices). Set aside, cool down and store for 4/5 hours before serving.