I always looked for a BBQ sauce that would match my taste and I could never find one: too sweet sometimes or too sour other times… That’s why I decided to create my own so I can adjust it according to my taste! The good BBQ sauce for me should taste smokey and should be sweet, so I made a variation on the recipe below adding more liquid smoke and more sugar – but this is up to you!

500 grams ketchup

50 grams tomato paste

150 grams water

120 gr brown sugar

4 tbs liquid smoke*

2 tbs Worchestershire sauce*

1 tbs molasses

1 tbs salt

80 grams wine vinegar

1 tbs dried onion powder

1 tbs dried garlic powder

1 tbs black pepper

1 tbs sweet paprika

1 tsp celery seeds

Mix all ingredients. Put in a casserole.

Bring to a boil and let simmer for 20 minutes circa (maximum 30 minutes).

Pour into the vases still hot. Let cool down.

Keep refrigerated and use within 2 months.