2 hard boiled eggs – sliced

2 ripe tomatoes – sliced

1 boiled potato – sliced

120 grams canned tuna – in chunks

200 gr boiled green beans

3 spring onions – sliced

half pepper in slices

15 black olives

4 anchovies fillets

Put all vegetables into the plate at your choice. Top with anchovies and olives.

Toss and season with salt, fresh lemon juice and extra-virgin olive oil.