Serves 4

Ready in 40 mins

2 chicken breasts

100 grams feta cheese

100 grams boiled spinach

10 grams pine nuts

30 grams pitted olives

half glass of white wine

Half the chicken breast, you will have 4 fillets.

With a knife cut the fillets horizontally and make a sort of pocket (careful not to slice it completely).

In a container put the spinach roughly chopped. The feta cheese into small chunks, the pine nuts and the olives. Mix well.

Fill in the half breasts with the spinach mixture and press gently in order to close a little the pocket.

Heat 2 tbs of vegetable oil in a pan and fry the chicken on both sides turning them carefully for 12-15 minutes.

When the meat is fried, add the wine. Let the liquid to be absorbed and serve.