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	<title>EatWithMarco &#187; poppyseed</title>
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		<title>Poppy Seed Crusted Salmon</title>
		<link>http://eatwithmarco.com/en/poppy-seed-crusted-salmon/</link>
		<comments>http://eatwithmarco.com/en/poppy-seed-crusted-salmon/#comments</comments>
		<pubDate>Fri, 27 Nov 2015 11:02:09 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Meat + Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fusion food]]></category>
		<category><![CDATA[poppy seed]]></category>
		<category><![CDATA[poppy seed crusted salmon]]></category>
		<category><![CDATA[poppyseed]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://eatwithmarco.com/en/?p=25031</guid>
		<description><![CDATA[Serves 4 Ready in 25 minutes &#160; 4 salmon fillets (150 grams each) 30 grams poppy seeds 1 egg white&#8230;  <a href="http://eatwithmarco.com/en/poppy-seed-crusted-salmon/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0350.jpg"><img class="alignnone size-medium wp-image-25525" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0350-300x300.jpg" alt="IMG_0350" width="300" height="300" /></a><span id="more-25031"></span></p>
<p>Serves 4</p>
<p>Ready in 25 minutes</p>
<p>&nbsp;</p>
<p>4 salmon fillets (150 grams each)</p>
<p>30 grams poppy seeds</p>
<p>1 egg white</p>
<p>3 tbs extra virgin olive oil</p>
<p>salt and pepper</p>
<p>&nbsp;</p>
<p>Season with salt and pepper the salmon fillets. Lay them on a dripping pan covered with parchment paper (greased with 1 tbs olive oil).</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0314.jpg"><img class="alignnone size-medium wp-image-25519" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0314-300x300.jpg" alt="IMG_0314" width="300" height="300" /></a></p>
<p>Beat lightly the egg white and brush the top of each salmon fillet with it. Cover with the poppy seeds.</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0315.jpg"><img class="alignnone size-medium wp-image-25520" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0315-300x300.jpg" alt="IMG_0315" width="300" height="300" /></a></p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0317.jpg"><img class="alignnone size-medium wp-image-25521" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0317-300x300.jpg" alt="IMG_0317" width="300" height="300" /></a></p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0328.jpg"><img class="alignnone size-medium wp-image-25524" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0328-300x300.jpg" alt="IMG_0328" width="300" height="300" /></a></p>
<p>Bake for 15 minutes at 220° C.</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0326.jpg"><img class="alignnone size-medium wp-image-25523" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/11/IMG_0326-300x300.jpg" alt="IMG_0326" width="300" height="300" /></a></p>
<p>Take out from oven and let it rest for 3 or 4 minutes before serving with any side.</p>
<p>Ideal with baked yellow zucchini (easily baked in oven at 180° C for 30 minutes seasoned with olive oil, salt, pepper a half glass of water). Season with fresh extra virgin olive oil.</p>
<p><span style="line-height: 1.5;"> </span></p>
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