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	<title>EatWithMarco &#187; pumpkin sicilian style</title>
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		<title>Pumpkin Sicilian style</title>
		<link>http://eatwithmarco.com/en/pumpkin-sicilian-style/</link>
		<comments>http://eatwithmarco.com/en/pumpkin-sicilian-style/#comments</comments>
		<pubDate>Fri, 06 Mar 2015 08:18:48 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Sides]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[italian food]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[pumpkin sicilian style]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sicilian food]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[&#160; 1 kg pumpkin 300 ml frying oil 4 tbs white vinegar 1 tsp sugar 10/15 mint leaves salt &#160;&#8230;  <a href="http://eatwithmarco.com/en/pumpkin-sicilian-style/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1123.jpg"><img class="alignnone size-medium wp-image-24916" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1123-300x300.jpg" alt="IMG_1123" width="300" height="300" /></a><span id="more-24768"></span></p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1095.jpg"><img class="alignnone size-medium wp-image-24917" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1095-300x300.jpg" alt="IMG_1095" width="300" height="300" /></a></p>
<p>&nbsp;</p>
<p>1 kg pumpkin</p>
<p>300 ml frying oil</p>
<p>4 tbs white vinegar</p>
<p>1 tsp sugar</p>
<p>10/15 mint leaves</p>
<p>salt</p>
<p>&nbsp;</p>
<p>Clean the pumpkin and slice i tinto half cm slices.</p>
<p>Fry the slices in hot frying oil until the borders are getting brown.</p>
<p>&nbsp;</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1099.jpg"><img class="alignnone size-medium wp-image-24918" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1099-300x300.jpg" alt="IMG_1099" width="300" height="300" /></a></p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1100.jpg"><img class="alignnone size-medium wp-image-24919" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1100-300x300.jpg" alt="IMG_1100" width="300" height="300" /></a></p>
<p>&nbsp;</p>
<p>Put all the fried pumpkin slices in the same frying pan, stir fry for 4/5 minutes, add the sugar, the vinegar and let evaporate for 3/4 minutes more. Add the mint leaves, season with salt and serve. Cold are good as well.</p>
<p>&nbsp;</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1103.jpg"><img class="alignnone size-medium wp-image-24915" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1103-300x300.jpg" alt="IMG_1103" width="300" height="300" /></a></p>
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