500 gr fave fresche / 500 gr fava beans

300 gr salsiccia / 300 gr sausage meat

mezza cipolla tritata / half onion chopped

mezzo bicchiere di vino bianco / half glass of white wine

acqua / water

pepe / pepper

Soffriggere la cipolla tritata.

Fry the chopped onion.

Unire la salsiccia pulita dal budello. E soffriggere bene. Scolare il grasso in eccesso.

Add the sausage meat (without the bowel). Fry well and drain the exceeding fat.

Unire le fave. Soffriggere per un paio di minuti.

Add the fava beans. Let fry for a couple of minutes

Unire il vino e coprire d’acqua.

Add the wine and cover with water.

Cuocere per 20/25 minuti a fuoco medio e col coperchio. Togliere il coperchio e fare evaporare. Unire il pepe e servire.

Cook for 20/25 minutes at medium heat and covered with a lid. Uncover and let evaporate the exceeding water. Add the pepper and serve.

Scotch Eggs

6 eggs

250 g pork sausage meat

pepper

150 g breadcrumbs

2 tablespoons all purpose flour

if you like:

2 tablespoons chopped onion

Bring some water to a boil. Put 4 eggs into it and cook for 7 minutes. Retain from water and put in a bowl filled with cold water.

Meanwhile, mix well the pork sausage meat with 1 egg and 2 tablespoons of breadcrumbs (add here the onion if you like).

Peel the 4 eggs. Divide the sausage meat mixture into 4 parts and wrap each egg with one portion of this cover the whole egg maintaining the shape of the egg itself. (if you dip your hands with water it will be easier).

Now put the eggs in the flour, afterward in the remainin egg (slightly beat) and finally coat it with breadcrums. Fry in hot peanut oil for 7/8 minutes until golden.

Serve hot.