EatWithMarco » slow cooking http://eatwithmarco.com/en beautiful food Sat, 20 Jan 2018 15:10:26 +0000 en-US hourly 1 http://wordpress.org/?v=4.1 Coodled Eggs http://eatwithmarco.com/en/uova-a-lenta-cottura-coodled-eggs/ http://eatwithmarco.com/en/uova-a-lenta-cottura-coodled-eggs/#comments Sun, 16 Mar 2014 15:34:15 +0000 http://www.eatwithmarco.com/?p=23535 more →]]> IMG_7819

Great for Asian soup and very hot soups.

Put the eggs in a tall container, pour on them hot boiling water (250 ml per egg). Let rest for 8 minutes. Pull them out and cover with cold water. Let rest for 1 minute. Break the bottom and pour the semi-liquid egg on top of the soup.

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