Tzaziki
500 grams Greek yogurt
1 big cucumber
1 lemon squeezed
2 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon chopped dill
1 garlic clove finely chopped
salt
Grate the cucumber. Squeeze with you hands to take the water out of it.
Now put it in a container with the yoghurt and all the other ingredients. Mix well, season with salt as per your preference and put in refrigerator for a couple of hours before serving.
