Asparagus with Poached Eggs on Parmesan Fondue

IMG_7171 3

IMG_7122

 

Serves 4

Ready in 20 mins

 

200 ml fresh cream of milk

160 grams parmesan cheese grated

30 small asparagus

4 poached eggs

 

Recipe: Poached Eggs

 

Clean the asparagus as shown in pictures.

IMG_7123

Boil the asparagus in hot salted water for a 8/10 minutes (keep the tip outside the water so they remain crunchy. Set aside and keep warm..

IMG_7127

IMG_7130

In a saucepan bring the cream (or the milk) to boil. Retain from fire and add the parmesan. Set aside.

IMG_7135

IMG_7136

IMG_7140

Compose the plate: pour 2 tbs of sauce at the bottom of the plate, put the poached egg gently in the center and top with the asparagus. Serve.