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	<title>EatWithMarco &#187; financiers al cioccolato</title>
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		<title>Financiers al Cioccolato</title>
		<link>http://eatwithmarco.com/it/financiers-au-chocolat/</link>
		<comments>http://eatwithmarco.com/it/financiers-au-chocolat/#comments</comments>
		<pubDate>Tue, 05 Feb 2013 00:47:12 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[biscotti al cioccolato]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[financiers al cioccolato]]></category>

		<guid isPermaLink="false">http://eatwithmarco.no-ip.org/?p=9</guid>
		<description><![CDATA[Per 12 pezzi 100 gr cioccolato fondente 100 gr burro 100 gr zucchero a velo 40 gr farina 40 gr&#8230;  <a href="http://eatwithmarco.com/it/financiers-au-chocolat/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><img src="http://media.tumblr.com/tumblr_mdcdqyTihW1r5rw6p.jpg" alt="" /><span id="more-23921"></span></p>
<p>Per 12 pezzi</p>
<p><img src="http://media.tumblr.com/tumblr_mdhx8ruTV81r5rw6p.jpg" alt="" /></p>
<p>100 gr cioccolato fondente</p>
<p>100 gr burro</p>
<p>100 gr zucchero a velo</p>
<p>40 gr farina</p>
<p>40 gr farina di mandorle</p>
<p>110 gr di bianchi d’uovo</p>
<p>&nbsp;</p>
<p>In una piccola cesseruola fondere il burro e farlo spumeggiare finché il siero spumoso non si separa. Fare intiepidire e togliere il siero con un colino.</p>
<p><em><img src="http://media.tumblr.com/tumblr_mdhx9tlyAd1r5rw6p.jpg" alt="" /></em></p>
<p><em><img src="http://media.tumblr.com/tumblr_mdhxa5WDFG1r5rw6p.jpg" alt="" /></em></p>
<p>Fondere a bagno-maria il cioccolato fondente. Unire il burro chiarificato.</p>
<p><img src="http://media.tumblr.com/tumblr_mdhxawct8C1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_mdhxb882yD1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_mdhxblaI6q1r5rw6p.jpg" alt="" /></p>
<p>In un recipiente mettere farina, mandorle e zucchero e mescolare bene. Battere leggermente i bianchi (non montarli!) e unirli alle farine, mescolare bene.</p>
<p><img src="http://media.tumblr.com/tumblr_mdhxc0dT5x1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_mdhxcf0X5S1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_mdhxcsq0cI1r5rw6p.jpg" alt="" /></p>
<p>Unire ora questo composto alla crema di cioccolato. Mescolare bene.</p>
<p><img src="http://media.tumblr.com/tumblr_mdhxd7GYWN1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_mdhxdiRjrD1r5rw6p.jpg" alt="" /></p>
<p>Versare negli stampi e cuocere a 170° C per ca 15 minuti.<em> </em></p>
<p><em><img src="http://media.tumblr.com/tumblr_mdhxdwYFgn1r5rw6p.jpg" alt="" /></em></p>
<p><em> </em><em> </em><em><img src="http://media.tumblr.com/tumblr_mdhxe7t1R11r5rw6p.jpg" alt="" /></em></p>
<p><em><img src="http://media.tumblr.com/tumblr_mdhxek4qqs1r5rw6p.jpg" alt="" /></em></p>
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