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	<title>EatWithMarco &#187; shortbread</title>
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	<description>beautiful food</description>
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		<title>Shortbread</title>
		<link>http://eatwithmarco.com/it/shortbread/</link>
		<comments>http://eatwithmarco.com/it/shortbread/#comments</comments>
		<pubDate>Tue, 01 May 2012 10:13:11 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Dolci]]></category>
		<category><![CDATA[biscotti al burro]]></category>
		<category><![CDATA[shortbread]]></category>

		<guid isPermaLink="false">http://eatwithmarco.no-ip.org/?p=75</guid>
		<description><![CDATA[125 gr burro 60 gr zucchero 180 gr farina &#160; Lavorare a cream il burro con lo zucchero. Unire la&#8230;  <a href="http://eatwithmarco.com/it/shortbread/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
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<h2><img src="http://media.tumblr.com/tumblr_m37absPUPz1r5rw6p.jpg" alt="" /></h2>
<p>125 gr burro</p>
<p>60 gr zucchero</p>
<p>180 gr farina</p>
<p>&nbsp;</p>
<p>Lavorare a cream il burro con lo zucchero. Unire la farina e lavorare con le mani fino ad ottenere un impasto compatto. Avvolgere in pellicola e mettere in frigo per un paio d’ore.</p>
<p><img src="http://media.tumblr.com/tumblr_m37acqsB2d1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37ad8n4xi1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37ado5ql11r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37ae41YfO1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37aenoKKw1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37af2GjPT1r5rw6p.jpg" alt="" /></p>
<p>Stendere su un ripiano con un mattarello fino all’altezza di 1 centimetro. Spolverare di zucchero e passare di nuovo il mattarello.</p>
<p><img src="http://media.tumblr.com/tumblr_m37aflzPtA1r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37ag0nCq11r5rw6p.jpg" alt="" /></p>
<p>Tagliare a listarelle di 2cm di larghezza e 8 cm di lunghezza e mettere in una teglia imburrata. Bucherellare la superficie con una forchetta. Mettere in frigo per 10 minuti.</p>
<p><img src="http://media.tumblr.com/tumblr_m37agk4dW91r5rw6p.jpg" alt="" /></p>
<p><img src="http://media.tumblr.com/tumblr_m37ah9jztk1r5rw6p.jpg" alt="" /></p>
<p>Infornare per 25/30 minuti a 170° o finché non diventa color nocciola.</p>
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