Serves 4

Ready in 20 minutes

400 grams clean shrimps

500 grams asparagus

2 cm fresh ginger

2 garlic cloves

1 tsp chilli pepper powder

3 tbs soy sauce

3 tbs vegetable oil

2 tbs sesame oil

Clean the asparagus as shown in picture and cut them into pieces.

Grate the ginger root and dice the garlic.

Heat the 3 tbs of vegetable oil and fry them. Add the chilli pepper powder.

Add now the asparagus and stir-fry for 5 minutes.

Add the shrimps. Stir-fry for other 5 minutes.

Add the sesame seed oil and stir-fry for a couple of minutes.

Add the sesame seed oil, wait again 30 seconds and serve.

Serves 4

Ready in 20 mins

200 ml fresh cream of milk

160 grams parmesan cheese grated

30 small asparagus

4 poached eggs

Recipe: Poached Eggs

Clean the asparagus as shown in pictures.

Boil the asparagus in hot salted water for a 8/10 minutes (keep the tip outside the water so they remain crunchy. Set aside and keep warm..

In a saucepan bring the cream (or the milk) to boil. Retain from fire and add the parmesan. Set aside.

Compose the plate: pour 2 tbs of sauce at the bottom of the plate, put the poached egg gently in the center and top with the asparagus. Serve.