Ready in 20 mins
200 ml fresh cream of milk
160 grams parmesan cheese grated
30 small asparagus
4 poached eggs
Recipe: Poached Eggs
Clean the asparagus as shown in pictures.
Boil the asparagus in hot salted water for a 8/10 minutes (keep the tip outside the water so they remain crunchy. Set aside and keep warm..
In a saucepan bring the cream (or the milk) to boil. Retain from fire and add the parmesan. Set aside.
Compose the plate: pour 2 tbs of sauce at the bottom of the plate, put the poached egg gently in the center and top with the asparagus. Serve.