Cavolfiore al Vino

Serves 6

1H

1 kg cauliflower/broccoli/etc

100 gr anchovies

150 gr grated pecorino cheese

half glass of red wine

1 garlic clove

half glass olive oil

breadcrubs as needed

Clean the vegetable and retain the ‘flowers’ as full as possible. Pour half of the oil on the base of a baking pan. Add breadcrumbs, some anchovies, a bit of minced garlic and salt

Now add a layer of cauliflowers. And repeat step one adding breadcrubs, anchovies, garlic and salt.

Continue until the cauliflowers are all into the baking pan. Pour the remaining olive oil. And the red wine.

Cover with aluminium foil and Put a weight on it and bake for 35 minutes. Let cool down 10 miutes.

Turn the pan upside down onto a plate and serve.