Drunken Cauliflower with Red Wine


Cavolfiore al Vino

Serves 6



1 kg cauliflower/broccoli/etc

100 gr anchovies

150 gr grated pecorino cheese

half glass of red wine

1 garlic clove

half glass olive oil

breadcrubs as needed


Clean the vegetable and retain the ‘flowers’ as full as possible. Pour half of the oil on the base of a baking pan. Add breadcrumbs, some anchovies, a bit of minced garlic and salt


Now add a layer of cauliflowers. And repeat step one adding breadcrubs, anchovies, garlic and salt.

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Continue until the cauliflowers are all into the baking pan. Pour the remaining olive oil. And the red wine.


Cover with aluminium foil and Put a weight on it and bake for 35 minutes. Let cool down 10 miutes.

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Turn the pan upside down onto a plate and serve.