Quantities are fro 2 plum cakes baking tins

370 ml condensed milk

370 ml milk

12 egg yolks

60 ml water

220 grams brown sugar

Pre-heat oven to 180° C.

In a casserole put the sugar and the water and bring to boil firdst and let caramelise later. Once hazelnut colour, coat a baking tin (plumcake). Cool down.

Meanwhile in a container mix the milk with the condensed milk and stir. Add the egg yolk (passed through a sieve).

Pour the mixture into the 2 baking tins.

Put in a bigger tin and fill into the bigger tin pour hot boiling water up to 2/3 of the tins.

Bake for 30 minutes.

Unmould (use a knife to loosen the edge before turning them upside-down).