I am not willing to become a competitor of Findus – but I always loved crispy pancakes. Who does not?. Simple ingredients for a result that will never let you down! And very wuick to make on top.

10 pcs circa

Ready in 1H

Dough:

150 grams of all-purpose flour

250 grams of milk

30 grams of butter

a pinch of salt

Filling I:

80 grams of ham

100 grams of mozzarella cheese

Filling II:

50 grams of tomato sauce

100 grams of mozzarella cheese

To finish & cook:

200 grams breadcrumbs

2 eggs

100 grams flour

500 ml peanuts oil

In a casserole bring to a boil, the milk, the pinch of salt and the butter.

When boiling, add the flour all at once and mix vigorously with a spoon. Let cool down a little and then knead by hand for 3 minutes. Wrap in cling film and bring to room temperature.

Roll the dough with a rolling pin to 1mm thick. Cut with a round cutter (12-14 cm diameter), and cut circles. Fill half of each circle with the ingredients for the filling and fold the other half. Seal well.

In a small container beat lightly the eggs. Put the pancakes into the flour, then into the beaten eggs and at last into the breadcrumbs.

In a small casserole, pour the peanut oil and bring it to 180° C. Deepfry the pancakes for 1 and a half minute, flip and cook for a fruther minute and a half. Darin on a cloth for a couple fo minutes and serve.