EatWithMarco » patate saltate http://eatwithmarco.com/en beautiful food Sat, 20 Jan 2018 15:10:26 +0000 en-US hourly 1 http://wordpress.org/?v=4.1 Patate Saltate / Sauteed Potatoes http://eatwithmarco.com/en/patate-saltate-sauteed-potatoes/ http://eatwithmarco.com/en/patate-saltate-sauteed-potatoes/#comments Sun, 15 Jul 2012 14:25:00 +0000 http://eatwithmarco.no-ip.org/?p=51 more →]]>

Sauteed Potatoes

500 gr patatine novelle / 500 grams small potatoes

80 gr guanciale di maiale / 80 grams pork belly

Sale e pepe / salt & pepper

Olio d’oliva / Olive oil

(facoltativo / optional: 1 piccola cipolla tritata / 1 small onion chopped)

Lessare le patate.

Boil the potatoes.

Soffriggere il guanciale (e la cipolla se la volete mettere) con 3 cucchiai di olio d’oliva. Una volta doari, unire le patate e schicciarle leggermente (devono rimanere intere).

Fry the pork belly (and the onion if you like) with 3 tablespoons the oil. once golden add the potatoes and crush them a little (they must keep the shape).

 

 

 

 

Fare saltare a fuoco vivace per 15/20 minuti o finché non iniziano a diventare croccanti.

Fry this all for 15/20 minutes or until the potatoes peel is getting brown.

 

 

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