for 6 sandwiches

ready in 4h

1 kilo boneless pork shoulder

3 tbs bbq dirt (BBQ Dirt recipe)

1 tbs brown sugar

1 tbs ground pepper

1 tsp salt

1 onion in quarters or 4 full spring onions

half glass of water

half glass of white vinegar (wine/apples or rice at your pleasure)

6 buns (or tortillas)

Clean the meat and cut the skin (but leave the fat).

In a small container mix the dirt with sugar, salt, pepper and garlic, mix well and coat the meat throughoutly.

Ricoprire la carne con questo composto, porre in una casseruola e unire tutti gli altri ingredienti (escluso il pane ovviamente).

Put in a casserole with the oil and add the water and vinegar. Bring to a boil on high heat and then let simmer at very low heat, covered for 3 hours circa, or until the meat is tender and soft.

Let cool. Extract the meat and retain the juices. Shred the meat with a fork (or your hands). Add the juices.

Heat the buns (or tortillas) in hot oven or toast it in a hot pan, fill them with the shredded meat and add any other ingredient of your choice: cheese, tomatoes, salad or bbq sauce (or all of them).