for 6 sandwiches
ready in 4h
1 kilo boneless pork shoulder
3 tbs bbq dirt (BBQ Dirt recipe)
1 tbs brown sugar
1 tbs ground pepper
1 tsp salt
1 onion in quarters or 4 full spring onions
half glass of water
half glass of white vinegar (wine/apples or rice at your pleasure)
6 buns (or tortillas)
Clean the meat and cut the skin (but leave the fat).
In a small container mix the dirt with sugar, salt, pepper and garlic, mix well and coat the meat throughoutly.
Ricoprire la carne con questo composto, porre in una casseruola e unire tutti gli altri ingredienti (escluso il pane ovviamente).
Put in a casserole with the oil and add the water and vinegar. Bring to a boil on high heat and then let simmer at very low heat, covered for 3 hours circa, or until the meat is tender and soft.
Let cool. Extract the meat and retain the juices. Shred the meat with a fork (or your hands). Add the juices.
Heat the buns (or tortillas) in hot oven or toast it in a hot pan, fill them with the shredded meat and add any other ingredient of your choice: cheese, tomatoes, salad or bbq sauce (or all of them).