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	<title>EatWithMarco &#187; salsa al pomodoro</title>
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		<title>Tomato Sauce</title>
		<link>http://eatwithmarco.com/en/tomato-sauce/</link>
		<comments>http://eatwithmarco.com/en/tomato-sauce/#comments</comments>
		<pubDate>Wed, 08 Jan 2014 10:04:01 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Basics]]></category>
		<category><![CDATA[Pasta + Rice]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[salsa al pomodoro]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[tomato sauce]]></category>

		<guid isPermaLink="false">http://www.eatwithmarco.com/?p=23633</guid>
		<description><![CDATA[&#160; 800 gr tomato sauce 2 garlic cloves 30 gr fresh basil half glass of olive oil salt and pepper&#8230;  <a href="http://eatwithmarco.com/en/tomato-sauce/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3460.jpg"><img class="alignnone size-medium wp-image-23637" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3460-300x300.jpg" alt="IMG_3460" width="300" height="300" /></a><span id="more-23633"></span></p>
<p>&nbsp;</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3436.jpg"><img class="alignnone size-medium wp-image-23634" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3436-300x300.jpg" alt="IMG_3436" width="300" height="300" /></a></p>
<p>800 gr tomato sauce</p>
<p>2 garlic cloves</p>
<p>30 gr fresh basil</p>
<p>half glass of olive oil</p>
<p>salt and pepper</p>
<p>1 tsp sugar</p>
<p>&nbsp;</p>
<p>Make the tomato sauce. Fry the garlic with the olive oil.</p>
<p>&nbsp;</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3443.jpg"><img class="alignnone size-medium wp-image-23635" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3443-300x300.jpg" alt="IMG_3443" width="300" height="300" /></a></p>
<p>Add the tomato sauce, salt, pepper and the sugar. Let simmer (low heat) half covered for 15-20 minutes.</p>
<p><a href="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3446.jpg"><img class="alignnone size-medium wp-image-23636" src="http://www.eatwithmarco.com/wp-content/uploads/2014/07/IMG_3446-300x300.jpg" alt="IMG_3446" width="300" height="300" /></a></p>
<p>Take out from fire. Add the basil and the remaining olive oil. Stir and set aside.</p>
<p>&nbsp;</p>
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