800 gr tomato sauce
2 garlic cloves
30 gr fresh basil
half glass of olive oil
salt and pepper
1 tsp sugar
Make the tomato sauce. Fry the garlic with the olive oil.
Add the tomato sauce, salt, pepper and the sugar. Let simmer (low heat) half covered for 15-20 minutes.
Take out from fire. Add the basil and the remaining olive oil. Stir and set aside.