Serves 4

Ready in 20 mins

200 ml fresh cream of milk

160 grams parmesan cheese grated

30 small asparagus

4 poached eggs

Recipe: Poached Eggs

Clean the asparagus as shown in pictures.

Boil the asparagus in hot salted water for a 8/10 minutes (keep the tip outside the water so they remain crunchy. Set aside and keep warm..

In a saucepan bring the cream (or the milk) to boil. Retain from fire and add the parmesan. Set aside.

Compose the plate: pour 2 tbs of sauce at the bottom of the plate, put the poached egg gently in the center and top with the asparagus. Serve.

Make 2 layers of plastic wrap, oil it well and put this oiled wrap into a small bowl. Crack the egg into it., close the plastic wrap and make a bag out of it. Tie it firmly (air out). Plunge them into hot boiling water and let simmer for 4 minutes (max 5 minutes!). Cut the bags and take the egg out carefully. Serve or use it fo ryour recipe. The resulti s amazing.

Bring water to boil in a casserole, add 2 tbs of vinegar.

Stir quickly to create a sort of whirlpool in the centre and break in the egg into the center.

Keep stirring for 1 minute.

Let cook for other 1 minute and a half minutes. No more than 2 minutes and a half in total.  Drain the egg with a slotted spoon. Serve.