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	<title>EatWithMarco &#187; tirosalata ricetta</title>
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		<title>Tirosalata (crema di feta greca)</title>
		<link>http://eatwithmarco.com/it/tirosalata-crema-di-feta-greca/</link>
		<comments>http://eatwithmarco.com/it/tirosalata-crema-di-feta-greca/#comments</comments>
		<pubDate>Fri, 04 Sep 2015 07:15:19 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[crema di feta]]></category>
		<category><![CDATA[cucina greca]]></category>
		<category><![CDATA[feta]]></category>
		<category><![CDATA[insalata di feta]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[tirosalata]]></category>
		<category><![CDATA[tirosalata ricetta]]></category>

		<guid isPermaLink="false">http://eatwithmarco.com/it/?p=25059</guid>
		<description><![CDATA[La Tirosalata 6 persone pronta in 1 ora &#160; 300 gr di feta 2 peperoni rossi 1 cucchiaino di origano&#8230;  <a href="http://eatwithmarco.com/it/tirosalata-crema-di-feta-greca/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9132.jpg"><img class="alignnone size-medium wp-image-25064" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9132-300x300.jpg" alt="IMG_9132" width="300" height="300" /></a><span id="more-25059"></span></p>
<p>La Tirosalata</p>
<p>6 persone</p>
<p>pronta in 1 ora</p>
<p>&nbsp;</p>
<p>300 gr di feta</p>
<p>2 peperoni rossi</p>
<p>1 cucchiaino di origano</p>
<p>50 gr di olive nere</p>
<p>4 cucchiai di panna liquida (o latte)</p>
<p>succo di mezzo limone</p>
<p>2 cucchiai olio EVO</p>
<p>sale</p>
<p>&nbsp;</p>
<p>Grigliare i peperoni finché non saranno morbidi e la buccia si toglierà facilmente. Sotto acqua corrente spellarli e tagliarli in piccoli pezzi.</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9059.jpg"><img class="alignnone size-medium wp-image-25060" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9059-300x300.jpg" alt="IMG_9059" width="300" height="300" /></a></p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9061.jpg"><img class="alignnone size-medium wp-image-25061" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9061-300x300.jpg" alt="IMG_9061" width="300" height="300" /></a></p>
<p>&nbsp;</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9062.jpg"><img class="alignnone size-medium wp-image-25062" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9062-300x300.jpg" alt="IMG_9062" width="300" height="300" /></a></p>
<p>In un recipiente unire la feta sbriciolata, unire i peperoni, il limone, l’olio e la panna (o latte), l&#8217;origano e amalgamare bene fino ad ottenere un crema morbida (se occorre aggiungere panna o latte).</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9069.jpg"><img class="alignnone size-medium wp-image-25063" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/06/IMG_9069-300x300.jpg" alt="IMG_9069" width="300" height="300" /></a></p>
<p>Infine unire le olive tagliate a piccoli pezzi (trattenerne un paio per decorazione).</p>
<p>Tenere in frigorifero per un paio d’ore prima di servire.</p>
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