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	<title>EatWithMarco &#187; zucca siciliana</title>
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		<title>Zucca alla Siciliana</title>
		<link>http://eatwithmarco.com/it/zucca-alla-siciliana/</link>
		<comments>http://eatwithmarco.com/it/zucca-alla-siciliana/#comments</comments>
		<pubDate>Thu, 05 Mar 2015 08:18:45 +0000</pubDate>
		<dc:creator><![CDATA[eatwithmarco]]></dc:creator>
				<category><![CDATA[Contorni]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[vegetariano]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucca agrodolce]]></category>
		<category><![CDATA[zucca siciliana]]></category>

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		<description><![CDATA[1 kg zucca 300 ml olio di semi di arachidi sale e pepe 4 cucchiai aceto bianco 1 cucchiano di&#8230;  <a href="http://eatwithmarco.com/it/zucca-alla-siciliana/" class="more-link">more <span class="meta-nav">&#8594;</span></a>]]></description>
				<content:encoded><![CDATA[<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1123.jpg"><img class="alignnone size-medium wp-image-24916" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1123-300x300.jpg" alt="IMG_1123" width="300" height="300" /></a><br />
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<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1095.jpg"><img class="alignnone size-medium wp-image-24917" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1095-300x300.jpg" alt="IMG_1095" width="300" height="300" /></a></p>
<p>1 kg zucca</p>
<p>300 ml olio di semi di arachidi</p>
<p>sale e pepe</p>
<p>4 cucchiai aceto bianco</p>
<p>1 cucchiano di zucchero</p>
<p>10/15 foglie di mentuccia</p>
<p>&nbsp;</p>
<p>Pulire la zucca e tagliarla a fette di circa mezzo cm di spessore. Friggerle in abbondante olio caldo finché non saranno color nocciola ai bordi.</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1099.jpg"><img class="alignnone size-medium wp-image-24918" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1099-300x300.jpg" alt="IMG_1099" width="300" height="300" /></a></p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1100.jpg"><img class="alignnone size-medium wp-image-24919" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1100-300x300.jpg" alt="IMG_1100" width="300" height="300" /></a></p>
<p>Una volta fritte, rimetterle nella stessa padella, fare saltare a fuoco vivace per 4/5 minuti, unire lo zucchero e bagnare di aceto. Lasciare evaporare per 3/4 minuti. Unire la mentuccia, salare e servire. Ottime anche fredde.</p>
<p>&nbsp;</p>
<p><a href="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1103.jpg"><img class="alignnone size-medium wp-image-24915" src="http://eatwithmarco.com/it/wp-content/uploads/sites/2/2015/04/IMG_1103-300x300.jpg" alt="IMG_1103" width="300" height="300" /></a></p>
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