You’ll need a plum cake mould
100 gr farina gialla macinata fine
120 gr unsalted butter
80 gr all-purpose flour
2 teaspoons baking powder
60 gr almonds flour
2 eggs
1 egg yolk
120 gr sugar
2 tbs rhum
To make Amor Polenta, whisk the butter (softened at room temperature) with the sugar, until fluffy.
Add the eggs and the yolk, one at a time.
Add the almonds flour.
Add the polenta flour.
Add the baking powder.
Add the all-purpose flour.
Add the rhum.
Pour into the baking tin (for plumcake) and bake for 40/45 minutes at 170°C.
Unmould. And sprinkle with icing sugar only when it is cold.
