I always looked for a BBQ sauce that would match my taste and I could never find one: too sweet sometimes or too sour other times… That’s why I decided to create my own so I can adjust it according to my taste! The good BBQ sauce for me should taste smokey and should be sweet, so I made a variation on the recipe below adding more liquid smoke and more sugar – but this is up to you!
500 grams ketchup
50 grams tomato paste
150 grams water
120 gr brown sugar
4 tbs liquid smoke*
2 tbs Worchestershire sauce*
1 tbs molasses
1 tbs salt
80 grams wine vinegar
1 tbs dried onion powder
1 tbs dried garlic powder
1 tbs black pepper
1 tbs sweet paprika
1 tsp celery seeds
Mix all ingredients. Put in a casserole.
Bring to a boil and let simmer for 20 minutes circa (maximum 30 minutes).
Pour into the vases still hot. Let cool down.
Keep refrigerated and use within 2 months.
