Parmesan Biscuits

Parmesan Biscuits

Parmesan Biscuits

 

circa 30 pieces

Ready in 1H

 

200 gr all-purpose flour

120 gr butter room-temperature

80 gr grated parmesan

1 egg

salt and pepper

 

Mixed seeds and spices at your choice: in the pictures oregano, sesame seed and poppy seeds.

 

To prepare Parmesan Biscuits, mix all ingredients (with the egg yolk – set aside the egg white), and put the dough aside for 10 minutes.

Roll the dough into 2 rolls 3 cm diameter and slice them into half centimeter thick slices.

Put them on a dripping pan coated with baking paper, brush each biscuit with beaten egg whites and decorate with the spices of your choice. Bake for 15/20 or until golden.