5o0 gr boneless chicken
half onion
1 garlic clove
2 hot chilli peppers
60 gr fresh basil
4 tbs vegetable oil
3 tbs fish sauce
2 tbs soy sauce
succo di mezzo lime
1 tbs grated fresh ginger
salt
Finely chop the chicken.
Finely chop the onion, the garlic clove, the chilli peppers and the ginger and fry them with the vegetable oil.
Add the chicken to the fried mixture. Season with salt and cook for 10 minutes until cooked through (careful it doesn’t get too dry).
Add all sauces (fish + soy sauce), and the lime juice and fry for a couple of minutes. If it gets too dry add 1/4 of cup of broth or water.
Add the basil to the chicken. Fry for further 2 minutes and serve with steamed rice.
