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Wilted Spinach

April 23, 2014 eatwithmarco

Serves 4

Ready in 15 minutes

 

800 grams fresh spinach leaves

2 tbs olive oil

salt

 

Heat the olive oil in a casserole.

Add the spinach slowly (in case they do not fit the casserole).

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Let simmer stirring continuosly – high heat – for 10-15 minutes.

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Retain from fire and drain in a sieve the exceeding water.

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Serve.

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Sides spinach, wilted spinach

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