Serves 4
Ready in 15 minutes
800 grams fresh spinach leaves
2 tbs olive oil
salt
Heat the olive oil in a casserole.
Add the spinach slowly (in case they do not fit the casserole).
Let simmer stirring continuosly – high heat – for 10-15 minutes.
Retain from fire and drain in a sieve the exceeding water.
Serve.