Almonds Paste
225 gr finely ground almonds
225 gr granulated sugar
30 ml sugar syrup
half tsp vanilla extract
2 fresh egg whites
half tsp almonds extract
Blend in a mixer almond flour and sugar. Add vanillla and almonds extracts.
Add the egg whites and blend again, add slowly the sugar syrup.
The mixture will become hard and sticky. Use it as needed. If you do not use itimmediately preserve i tinto the fridge for 1 week maximum. The almonds paste is necessary in many recipes such as Lemon Drizzle (check it out).
