Cavolfiore al Vino
Serves 6
1H
1 kg cauliflower/broccoli/etc
100 gr anchovies
150 gr grated pecorino cheese
half glass of red wine
1 garlic clove
half glass olive oil
breadcrubs as needed
Clean the vegetable and retain the ‘flowers’ as full as possible. Pour half of the oil on the base of a baking pan. Add breadcrumbs, some anchovies, a bit of minced garlic and salt
Now add a layer of cauliflowers. And repeat step one adding breadcrubs, anchovies, garlic and salt.
Continue until the cauliflowers are all into the baking pan. Pour the remaining olive oil. And the red wine.
Cover with aluminium foil and Put a weight on it and bake for 35 minutes. Let cool down 10 miutes.
Turn the pan upside down onto a plate and serve.
