Chicken Satay

IMG_7698

Chicken Satay

IMG_7668

 

500 gr chicken breast sliced

200 gr peanut butter

70 ml soy sauce

half tsp chilli powder

water as needed

 

To finish Lime fresh juice

 

If you like:

Garlic powder in the marinade

 

Mix well all ingredients and add as much water is needed to have a smooth sauce.

IMG_7681

Slice each chicken slice into thinner slices 2cm wide.

IMG_7676

Add the chicken to the sauce. Mix well. Put in fridge for 2/3 hours.

IMG_7686

Put each slice of marinated chicken into a skewer (as shown in picture give it  a sort of wave shape).

IMG_7688

Cook on a hot griddle for 8/10 minutes.

IMG_7695

Chicken Satay is best served hot. Before serving squeeze a couple of lime drops on top.

IMG_7740