Ready in 30 minutes
400 grams Feta cheese (in 4 slices 100 grams each)
150 grams cherry tomatoes
1 small green bell pepper
1 tbs capers
30 pitted Kalamata olives
Extra virgin olive oil
Pre-heat oven to 190° C.
Clean and half the tomatoes.
Clean and slice (3 millimeters thick) the green pepper.
Spread 4 aluminium sheets on a table, put on each of it a slice of Feta cheese. Season each slice of Feta cheese with one quarter of tomatoes, green pepper, capers, olives and 2 slices of lemon each.
Season with pepper, oregan, 2 tbs extra virgin olive oil each and seal the foil starting from the sides. Seal them and put them on a dripping pan.
Bake 20 minutes. Serve.
To bake it a little, open it and bake for further 8/10 minutes opened.