With home-made gnocchi: 2 hours max
Serves 8
1,2 kg home-made gnocchi
Follow this recipe: Gnocchi
800 gr tomato sauce
2 garlic cloves
30 gr fresh basil
half glass of olive oil
salt and pepper
1 tsp sugar
300 gr mozzarella cheese
150 gr grated parmesan cheese
Make the tomato sauce. Fry the garlic with the olive oil.
Add the tomato sauce, salt, pepper and the sugar. Let simmer (low heat) half covered for 15-20 minutes.
Take out from fire. Add the basil and the remaining olive oil. Stir and set aside.
Chop roughly the mozzarella cheese. Once the potato dumplings are cooked as per the recipe above, put them in a baking pan. Add the tomato sauce and stir.
Sprinkle with the parmesan and stir.
At last sprinkle with the mozzarella cheese and grill for 7/8 minutes. Serve.
