1 kg pumpkin
300 ml frying oil
4 tbs white vinegar
1 tsp sugar
10/15 mint leaves
salt
Clean the pumpkin and slice i tinto half cm slices.
Fry the slices in hot frying oil until the borders are getting brown.
Put all the fried pumpkin slices in the same frying pan, stir fry for 4/5 minutes, add the sugar, the vinegar and let evaporate for 3/4 minutes more. Add the mint leaves, season with salt and serve. Cold are good as well.
