I said that many times: I simply love garlic. The social implications are easily solved cause the garlic day generally is Friday! Skordalià (you read it with an accent on the final A), is a easy dip made with mashed potatoes and garlic. The quantity of garlic suggested is the minimum needed to give it its flavor. If you love garlic as I do, you can double the quantities!
Ready in 45 mins
4 big potatoes
3 garlic cloves
4 tbs white vinegar
1 tsp salt
5 tbs extra-virgin olive oil
Boil the potatoes in salted water (it will take around 30 mins). Drain and let cool. Peel and mash them roughly with a fork.
Put the mashed potatoes in a small casserole on medium heat and let it cook for a 8/9 minutes, stirring constantly.
Add the garlic and the rest of the ingredients. Cook for 1 or 2 extra minutes. Season with extra salt if needed.
Pour in a plate and serve warm with pita bread.